I first learned of this recipe a few years ago when a friend was on Weight Watchers. She brought this over for dessert and I have made it numerous times since. It certainly does not have the intense flavors of a true Key Lime Pie, but it is a quick and tasty low calorie version!
Key Lime Pie
Serves 8
1 Reduced Fat Graham Cracker pie crust
1 package of sugar free lime gelatin
1/4 cup boiling water
1 container Cool Whip or Fat Free whipped topping
2 6 oz Key Lime Pie yogurts (I used Dannon Fit this time around)
Lime Zest (optional)
In a large bowl, add gelatin and boiling water and dissolve the gelatin.
Mix in yogurt.
Fold in whipped topping.
Spread evenly into crust and sprinkle with lime zest.
Refrigerate for at least 2 hours.
Key Lime Pie
Serves 8
1 Reduced Fat Graham Cracker pie crust
1 package of sugar free lime gelatin
1/4 cup boiling water
1 container Cool Whip or Fat Free whipped topping
2 6 oz Key Lime Pie yogurts (I used Dannon Fit this time around)
Lime Zest (optional)
In a large bowl, add gelatin and boiling water and dissolve the gelatin.
Mix in yogurt.
Fold in whipped topping.
Spread evenly into crust and sprinkle with lime zest.
Refrigerate for at least 2 hours.
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1 comments:
What a great, quick dessert!
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